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    • Home
      • Hours & Locations (easy to read)
      • Locations & Hours (bloody mess)
      • Delivery Map
    • Pizza
      • Menu
      • Frozen
      • Parties, Party Rooms, and General Partying. And Events
      • Catering, Discounts, and Why You Should Eat Here
      • Fundraising that Works!
    • The Great Beyond
      • Breast Stroke
      • Giftie Shop
      • Shakespeariences
    • Contact Us
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Go, yeast, go! Mmm...that's the stuff. Cheese, please. Just try and resist. We dare you. Straight from the garden to your mouth. (But we'll wash them first.) In reality, adults make your pizza, not children.

Dough

We make our own fresh dough from flour, water, sugar, salt, yeast and vegetable oil, at each restaurant, several times a day.

Sauce

We start with Stanislaus pizza sauce - it's made from tomatoes, not concentrate - and add some of our own spices.

Cheese

We use high grade provolone that's aged just right, and shredded, not diced...because it makes a difference.

Pepperoni

We have to buy our pepperoni in sticks and slice it ourselves, because nothing we can buy pre-sliced is thick enough.

Freshness

Some of it only comes canned, so we're stuck.  But everything that can be fresh, is. The green peppers and onions, for instance, are 1/8" thick, and were sliced that day, or maybe the day before.  Go ahead, imagine. We'll wait.

We would

Wouldn't you?

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ShakesPizza
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Downtown

225 S. Ninth Street
Columbia, Missouri 65201

(573) 449-2454

Sun - Thu: 11am - 10pm
Fri - Sat: 11am - 11pm
Bar opens at 4:30pm

West

3304 W. Broadway
Columbia, Missouri 65203

(573) 447-1202

Sun - Thu: 11am - 10pm
Fri - Sat: 11am - 11pm
Ain't got no bar out West... yet

South

3911 Peachtree Drive
Columbia, Missouri 65203

(573) 447-7435

Sun - Thu: 11am - 10pm
Fri - Sat: 11am - 11pm
Bar opens at 4:30pm

caffeine: kurt · grammatical integrity: susan · current design: some monkey in the basement at delta systems· trash taken out by: jaybird · dining room: toby's kid · cupcakes: alycia · ombudsman: timmy · tequila quality assurance: (Uh? where's the advil?) · pepperoni thickness: 1/8" · parking lot: fin forever!!!! · pink tee shirts: lori · keg inventory: murt · shredded pork flesh: bryan · torched pizza prevention department: kayla · sticky fly trap maintenance: woodsie . hovel location of the dweeb what scribed a lot of this: Delta Systems
©2012 Shakespeare's Pizza
Have you had a piece...today?