Shakespeare's Pizza and Mail Order Pizza
Downtown in The District: (573) 449-2454
Out West: (573) 447-1202
The quickest way to save $$.
Follow Shakespeare's Pizza on twitter.com.(Hot tip: turn SMS devices ON for immediate pizza joyesness)
E-mail newsletter with coupons.
Our newest newer thang
DINING FOR HAITI
Every Tuesday and Wednesday in February, mention "DINING FOR HAITI" and we will set aside 15% of your total tab for Haitian relief. Everything on the menu counts: any pizza, salad, merchandise, frozen pizza, gift card or drink.
At the end of February, Shakespeare's Pizza will MATCH all of your 15% contributions.
Pick-Up, Delivery, or Dine In House orders.
Add gift cards to your order and use them later; they will count towards the 15%.
See our Facebook page to tell us where we should send the funds at the end.
We ask that you please refrain from using coupons and deals on DINING FOR HAITI orders.
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Our thang that's newer than the newest thang:
NEW SHIRT SHOTS
and...
DESIGN THE NEW SHAKES CUP
Our Newest Thang:
The
Shakespearience
BE A SHAKESPEARE'S PIZZA
MAKER FOR A DAY

You and up to five friends, relatives, creditors, or faculty members can make and bake your own Shakespeare's pizzas here at the downtown shop, then enjoy that which you have wrought with your own hands. By appointment only.
We're often asked "what's your secret?"
... why our pizza is different ... why so many flatteringly regard
us as Columbia's finest.
There is no secret. Put the best stuff in, and the best comes out.
We make fresh dough, on site, several times a day. We start with Stanislaus pizza sauce - it's made from tomatoes, not concentrate - and add some of our own spices.
We use high grade provolone that's aged just right, and shredded, not diced... because it makes a difference.
We have to buy our pepperoni in sticks and slice it ourselves, because nothing we can buy pre-sliced is thick enough. Our ground beef and our sausage are lean, are real, and are not soy-extended; the sausage recipe came from The Hill in St Louis and it's made just for us.
When you order red onions or green peppers, they're fresh, not frozen. You get your fresh veggies 1/8 inch thick, sliced in the last day or two.
In short, everything is the best and thickest and freshest of its kind, and we pile it on like we were making it in our own kitchen to eat ourselves. No interference from bean counters in the home office.
Go ahead and check out the menu, visit the gift shop, or throw caution to the wind and see if the banana sticks to the wall for you. (It has for us just the one time.)
Allow our business to help your business.
We tried to make a powerpoint to show you all the synergies and strategies and so on, but you'd see right through that. Besides, our own mission statement's too simple for that.
Anyway, we held a retreat with our own whiteboards and and a fridge pack of Frescas and came up with three easy and nifty ways Shakespeare's will help your business change the way you look at lunch hour, and maybe other hours.
Now, if you're a not-for-profit, we've got a couple other options, too.
Take a gander at our fund raising options (they really work!):

Selling candy bars, gift wrap, or magazine subscriptions is classic...but why not consider selling Shakespeare's Pizzas??
Or, if you prefer something even simpler, just invite everyone to dinner.


