We’re throwing a party that the employees, and the customers, enjoy and want to come back to, while remembering that it’s a business.
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Really Good at Condoing
A top-notch, really good, knows it as well as anyone, and can do it as best as can be done Condo-er…
- Hustles: Makes pizzas very quickly (and correctly) all of the time. Can make a Masterpiece in 3-1/2 minutes, every time.
- Portions: Knows them, does them, all the time.
- Salads: Can work the salad station alone during a busy rush, and stay caught up.
- Makes pretty pizzas: Sauce, cheese, and toppings are evenly spread and all the way out to the edge
- Knows all the special pies and salad ingredients without needing to look at the menu.
- Minimizes waste: Doesn’t splash… keeps toppings and cheese on the pizzas, and off the counter. Always cleans out “empty” bamborees and pans so food doesn’t go back to the dish room.
- Catch up, stock up, and clean up: When caught up putting on toppings, stocks up (stocks toppings, cheese, etc.). When stocked up, cleans up (puts splashed toppings into bins, wipes up sauce, cleans work area, sweeps floor). When all that’s done, job overlap!
- Smiles: Presents a good mood to other employees.
- Sanitation: Washes hands after making meat pies, touching hair, face, trash, clothes, etc.
- Closing: Can complete the closing checklist quickly and correctly.
