Not many folks know that we have a gluten free crust. We need more signs.
It’s only in the 12″ (because that’s what they make) and it’s $3.00 more (our cost).
Also, it’s prepared in a restaurant with LOTS of flour, so you’ll ingest trace amounts of flour just walking in the joint, even though we use separate utensils for the gluten-less pizzas. We use the same toppings, cheese and sauce on the gluten-less as we do with the regular pizzas, and the gluten-less pies really aren’t half bad at all.
We have a few customers who order the gluten-less pizzas just because they like them, even though they are fine with flour.
Here’s what the crusts are made of: Water, Rice Flour, Potato Starch, Tapioca Flour, Yeast, Canola Oil, Molasses, Baking Powder, Sugar, Xanthan Gum, Salt, Calcium Propionate. We don’t know what some of that stuff is, but it’s not gluten!
