Gluten-Free Crust
GF Crust Available in 12" Size
Reminder: Shakespeare’s restaurants have lots of flour floating in the air, so you’ll ingest trace amounts of flour just by visiting us.
Not many folks know that we have a Gluten Free Crust, but we do! We may need more signs.
It’s only available to us in a 12″ size. It costs us a couple bucks more; we just pass that on, without really marking it up. We prepare the gluten-less pizzas using separate utensils. But still, being a pizza place, there’s flour everywhere. We try, but it is virtually impossible to avoid trace amounts of flour.
We use the same toppings, cheese and sauce on the gluten-less as we do with the regular pizzas, and the gluten-less pies really aren’t too bad at all. We have a few customers who order the gluten-less pizzas just because they like them, even though they are fine with flour.
Gluten-Free Crust Ingredients:
Cauliflower, corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, inulin, emulsifier, stabilizer, sorbitol, non-GMO yeast, non-GMO extra virgin olive oil, non-GMO pizza brown cane sugar, non-GMO sea salt.
(We’re not sure what all that stuff is, and we’re really not sure how sea salt could be GMO vs. non-GMO, but that’s what’s on the box label, so we copied it.)
(We’re not sure what all that stuff is, and we’re really not sure how sea salt could be GMO vs. non-GMO, but that’s what’s on the box label, so we copied it.)